pam32

https://docs.google.com/presentation/d/1rxWXZiZckWpJm8PYpx6mPMZzD4Z52tjiw_UzVb47hIk/edit?usp=sharing

photo

               
               PHOTO

interest

CAKE

   

          Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards andpies.

Typical cake ingredients are flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid (for example milk orwater) and leavening agents (such as yeast or baking powder). Common additional flavourings include dried, candied or fresh fruit, nuts,cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

home

HOME

video

school

SCHOOL

prezi

scratch